The Big Flavor Grill

The Big Flavor Grill

Details Book

  • Autor: Chris Schlesinger
  • Editor: Ten Speed Press
  • Relaese Date: 25 March 2014
  • ISBN: 1607745275
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 224 pages
  • File Size: 36MB
  • Rating:


Description The Big Flavor Grill de Chris Schlesinger:

The best-selling team of chef Chris Schlesinger and Cook's "Illustrated "executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, "The Big Flavor Grill"'s no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort. CHRIS SCHLESINGER is the former owner and chef of East Coast Grill in Boston. He was the winner of the 1996 James Beard Award for Best Chef: Northeast and is a contributing editor for "Saveur." He lives in Cambridge, Massachusetts. JOHN WILLOUGHBY is a writer, editor, and the former executive editor at "Gourmet"- he currently serves as the editorial director for magazines at America's Test Kitchen and publisher of "Cooks' Illustrated "magazine. He was the co-author, with Chris Schlesinger, of a monthly feature in the "New York Times" food section. He lives in Cambridge, Massachusetts. Schlesinger and Willoughby have written nine cookbooks together.

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