Advances in Dairy Ingredients

Advances in Dairy Ingredients

Details Book

  • Autor: Geoffrey W. Smithers
  • Editor: John Wiley
  • Relaese Date: 10 January 2013
  • ISBN: 1118448200
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 352 pages
  • File Size: 15MB
  • Rating:


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Description Advances in Dairy Ingredients de Geoffrey W. Smithers:

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. This book brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon. Geoffrey W Smithers , PhD is the Director of International Business for Food Science Australia, Melbourne, Victoria, Australia. He is responsible for setting the strategic framework for relationship and business development in international markets, and directing and coordinating activities in these markets. Dr Smithers has a background in both fundamental and applied R

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Comments

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