Food, Genes, and Culture

Food, Genes, and Culture

Details Book

  • Autor: Gary Paul Nabhan
  • Editor: Island Press
  • Relaese Date: 01 September 2013
  • ISBN: 1610914929
  • Format Book: PDF, Epub, DOCx, TXT
  • Number of page: 244 pages
  • File Size: 56MB
  • Rating:


Description Food, Genes, and Culture de Gary Paul Nabhan:

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.

In "Food, Genes, and Culture," renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart- if not, all that olive oil could just give you stomach cramps.

Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.

Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet. Gary Paul Nabhan holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, and is the author of books including Growing Food in a Hotter, Drier Land- Where Our Food Comes From- and Renewing America's Food Traditions.

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Alva Re: Food, Genes, and Culture

I am totally absorbed in this book at first. thank you

Shallador Re: Food, Genes, and Culture

I do not have enough good things to say about this book. It was fanstastique!

Mittelstadt Re: Food, Genes, and Culture

I do not have enough good things to say about this book. It was fanstastique!

Shiela Re: Food, Genes, and Culture

From comes with a book that has never heard, read, and absolutely love it.

Melia Re: Food, Genes, and Culture

I can honestly say it was one of the best things I've ever read